This sauce is a delicious replacement for syrup on pancakes and waffles, or to make plain yogurt a bit nicer. The blueberries aren't one of the sweeter fruits so this works well to cut down on that old sugar!
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In a large glass bowl, combine 2 c. frozen blueberries, 1 c. water, 1 tsp. lemon juice, and one packet (1/2 tsp.) stevia. Microwave on high for 10 minutes. Meanwhile, mix 1 1/2 T. cornstarch with 1/8 c. water to a smooth consistency. Stir this mixture carefully into the cooked blueberries, then microwave for 2 more minutes. Stir well to mix.
This thickens when cooled but can be microwaved a bit to thin again.
Store in a glass jar in refrigerator.
NOTE: You can cook this in a saucepan, following the same procedure. It splashes blue everywhere so make sure to cover it!
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