Breakfast Rice with Stevia

Here is a favorite breakfast recipe we do with stevia.  It's great to make ahead of time and microwave in a dish for a quick meal.
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Blend well together in a mixing bowl:

• 4 c. cooked brown rice (1 1/2 c. raw cooked with 3 1/2 c. water)
• 4 or 5 large eggs
• 1 lg. can (13.5 oz) coconut milk rinsed with 1/2 c. water (or 2 c. milk)
• 1 tsp. good vanilla
• 1/2 tsp. salt
• 1/4-1/2 tsp. nutmeg
• 2 packets (1 tsp.) powdered stevia

Pour into greased 9x13 glass cake pan.  Dot with butter and sprinkle with cinnamon.  Bake at 325 degrees for 45-50 minutes or until a knife comes out clean in the middle.

Great served warm with milk on top.  Enjoy!

(Note:  For sugar users, substitute 1/3-1/2 c. brow sugar, honey, or maple syrup for stevia.  You can also add grated apple, dried fruit, and/or nuts for a heartier dish.)