Mystery Chocolate Mousse

This recipe is amazing!  Everything in it is good for you...it's sweetened with stevia...it's perfect for a candida-control diet...it freezes beautifully...and it's DELICIOUS!!  I've adapted the recipe from one I found on a candida forum, and you'll never believe with the "mystery" ingredient is!...Avocado!

This is good enough to serve to company (I have)--just don't tell them what's in it until after they've eaten it.  So mix up a batch and ENJOY!
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Avocado Chocolate Mousse

• 2 c. (2 large) ripe avocadoes
• 1 tsp. stevia powder (or more to taste)
• 2 T. melted coconut oil
• 1 1/2 tsp. good vanilla
• 1 tsp. Braggs Apple Cider Vinegar
• 1/2 tsp. Braggs Liquid Aminos
• 1/2 c. cocoa or roasted carob powder (or a mixture)

Blend all ingredients well in a food processor until smooth, creamy, and lump-free.  Spoon 1/3-1/2 c. into dessert dishes and chill well.  Can serve with a dollop of whipped cream (sweetened with stevia!).

NOTE:  This freezes well, too.  I either freeze it in small serving-size containers, or in an ice-cube tray, then put the mousse-cubes in a large container for quick snacking.