Here's a very easy and delicious crockpot recipe. I make it the first night for burritos or tacos, then I use the leftovers for making white chili. Freezes well.
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Cut as many boneless chicken breasts in large pieces as you wish and place in crockpot. If you have a casserole-style crockpot, keep them in one layer if possible. If you have the tall-style one, do each layer with the spices. Optional: add chopped green chilies, onion, fresh garlic, or oregano.
Liberally sprinkle with chili powder, onion powder, garlic powder, and cumin. Add salt and pepper to taste. Cook on low for 8 hours, then shred with a fork and mix the spices and juices in well. Add more seasonings if necessary. Cover and cook another hour.
Enjoy!
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