This is a wonderful, quick lunch salad, loaded with the nutrients and enzymes present in fresh, raw foods. I've made it with cauliflower, which works equally well. Adjust quantities to taste.
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In your food processor, chop finely:
- 2 small or 1 medium zucchini
- handful fresh parsley
In a bowl, blend zucchini mixture with:
- 1/3 c. diced cucumber
- 1 small tomato, diced
- 1 green onion or 1 T. red onion, cut small
- granulated garlic to taste or small clove garlic, finely minced
- 2-3 T. extra virgin olive oil
- 2 T. fresh lemon juice
- salt to taste
You can eat immediately or chill for an hour. Serve with whole grain bread and a good cheese.
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