I checked out a great cookbook from the library this week and thought I'd give it a recommendation here. It's called Low-Carb Cooking with Stevia by James Kirkland.
You're sure to get a lot of your stevia questions answered here--from all the various forms it comes in to how to use this sweetener as a sugar substitute in baking and cooking. Having checked a number of other stevia cookbooks before, I'd have to say this is one I'd like for my kitchen. Kirkland not only takes the guesswork out of substitutions, but uses some ingredients I wouldn't have thought of to bring the carb counts down on favorite dishes.
He has authored another, more basic, cookbook called Sugar-Free Cooking with Stevia which I'd also recommend.
No comments:
Post a Comment