Green Custard

Got your attention, didn't I?   Well, this is a yummy recipe and a really great way to get some VEGGIES into your kids.  It's a sweet comfort food, super simple to make, and very nutritious.  What a combo!  Good for breakfast or a snack.
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ZUCCHINI CUSTARD

In your blender, combine:

• 2 medium zucchini, cubed
• 6 eggs
• 1/2 c. milk
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 1/4 c. honey (or 3/4 tsp. stevia)
• 1/2 tsp. nutmeg
• 1/4 tsp. ground ginger
• 1/4 tsp. cinnamon
• 1 T. butter or coconut oil

Blend on high for 1 minute until well blended.  Pour into a greased 8x8 glass pan.  Dot with butter (optional) and sprinkle with more nutmeg.  Bake  in a 350-degree oven for 35 minutes or until a knife comes out clean in the middle.