Beef-lovers salad

You can use either canned, cubed beef (I get mine at Costco) or leftover roast for this recipe.  Veggies are approximate amounts; just adjust to taste.  Serve on a bed of mixed greens or use as a wrap filling.  Really delicious!

In a bowl, blend:

• 1 1/2 c. cubed cooked beef
• 1/2 c. thinly sliced celery
• 1/3 c. thinly sliced broccoli stalks, outer fibers cut off
• 1/4 c. diced red onion
• 1 hard-boiled egg, diced
• 1/2 c. or so mayonnaise mixed with 1 T. prepared horseradish
• salt and pepper to taste

M-m-m-m...