Believe it or not, this recipe came out of a desperate need to do something different with zucchini! I like it...and I hope you do, too! You can do this as a vegetarian main meal, or serve with sausages, hamburger, or other prepared meat. This makes 2 servings.
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In a small amount of olive oil, begin to saute 1/2 of a diced bell pepper over medium-high heat, then add one medium zucchini, diced. Stir-fry for 2 or 3 minutes, then add 1 clove of garlic, minced, and 2 diced plum tomatoes. Sprinkle with 1/2 tsp. of ground cumin and salt to taste, stir well. Add 1 T. water or so to loosen any residue from bottom of pan, stir well, and continue to cook for another 2 or 3 minutes until tender.
Serve over cooked black beans, top with diced avocado, chopped cilantro, and sour cream.
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