A great fried rice recipe

I wanted to share a great recipe that we have a lot.  It's very versatile, either as a side dish, or can be a light main dish for supper.  Leftovers are great for breakfast!
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Fried Rice

Have ready:

• 4 c. cooked brown rice
• 4-5 eggs, beaten in a bowl
• 4-5 sliced green onions
• OPTIONAL:  Choose from small cooked shrimp, chopped cooked chicken or beef

In a large skillet (non-stick works great), heat some oil--I use olive or coconut.  Pour eggs in and stir in soft-set (just scrambled).  Remove and set aside.  Add 2 T. more oil, then add cooked rice.  Spread around and break up clumps; fry for several minutes, turning over from time to time until a bit golden.  Add onions and and optional meat and fry a bit more.  Add eggs and break up; cover and warm for a couple of minutes.

Serve with soy sauce or Liquid Aminos.  Enjoy!