Sugar-free Chocolate Cake

This is a family favorite that I've modified for a sugar-free diet. Works great! You can also easily substitute a gluten-free flour mix (like Bob's Red Mill) to create a gluten-free cake. It's very moist and slices well.

Note: Double amounts for a 9x13 pan or 2 round layers.

************************************
For 8x8 pan

Stir together dry ingredients:

• 1 c. flour (can use gluten-free or part whole-grain)
• 4-6 packets of stevia (1/2 c. sugar in the original recipe)
• 3/4 tsp soda
• 2-3 T. cocoa

With electric mixer, blend in:

• 1 egg
• 1/2 tsp vanilla
• 1/3 c. oil (can use melted coconut oil or butter)
• 3/4 c. buttermilk

Pour into greased 8x8 pan and bake for 20 minutes @ 350 degrees.

Frost with your favorite frosting or sugar-free whipped cream (recipe HERE)