These are great! What I like is that they are very moist and not tough as hamburgers can often be. And it's a good way to get some more veggies into your diet.
These are the proportions I used tonight:
- 1 1/2 lbs. hamburger
- 2 grated zucchini
- 1/2 onion, grated
- 2 cloves garlic, minced (we like garlic)
Mix well and form into thin patties. You can either fry them up or freeze them for future use. I like to serve them with mayo, sliced tomato, and very thin slices of onion.
Enjoy!